Curry is a Wee World Wonder for many reasons; all of them delicious. It is defined as a western-world word for many dishes of Indian, Bangladeshi, Pakistani or South Asian decent. With an unforgettable flavour that is smooth and spicy, there seems to be a trip to the Middle-east in every taste.
This mix of what is typically corriander, cumin and tumeric has spread far beyond its homeland however, to take up a featured spot in international cuisine; with reaches as far as England, Japan and the Carribean.
Curry is known as pan-asian which means it has been adopted and adapted to suit cultures all over the world.